The U.S. Fish & Wildlife Service said one species on the list is “surprisingly tasty” when grilled, blackened, or made into “crispy fish cakes.” ...

The solution? Iguana stew. Their meat is often called “chicken of the trees” for its mild flavor. “These high-jumping fish are clogging U.S. waterways and outcompeting native species.

The solution? Iguana stew. Their meat is often called “chicken of the trees” for its mild flavor. “These high-jumping fish are clogging U.S. waterways and outcompeting native species.

MARCO ISLAND, Fla. -- If you have an iguana problem on Marco Island, there's only one person to call. John Johnson, the owner and founder of Down Goes Iguana, has been removing the invasive pests ...

FWS said their meat is often called “chicken of the tress.” On the next cold day, make some iguana stew. Next on the menu is the Nutria, Myocastor coypus. These critters are native to South ...

“The solution? Iguana stew,” the wildlife service said. “Their meat is often called ‘chicken of the trees’ for its mild flavor.” Lastly, there’s the feral hog or wild boar, known ...