Frost each cupcake with a thick layer of frosting and smooth it into a dome shape. Start with the blue sugar and sprinkle a thick coat on the left third of the frosting so it looks like a blue stripe.

To make the lemon icing, mix the icing sugar and lemon juice in a small bowl until smooth and runny. Using a spoon, drizzle the icing over the cupcakes and leave to set for at least 30 minutes ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing. Beat the butter in a large bowl until soft. Add half of the icing sugar and beat ...

We thought cupcakes were good ... and remaining powdered sugar, and mix until smooth. Add more fizz if needed to reach desired consistency Top cupcakes with icing, grab your favourite tipple ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...