A photo book of the African Savannah animal encounters and South Africa game lodge gastronomy by Singaporean Ian Poh Jin Tze.

Poh loves to cook and try out new things but as she says, "I love to experiment but you have to know the rules before you can bend them." So to help with the rules, Poh invites acclaimed chefs to cook ...

Poh Ling Yeow's food career began in the first season of MasterChef Australia, 2009. After coming runner up in the finale, Poh thought she would return to a quiet life of painting and starting a ...