Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

Hyderabadi chicken dum biryani is perfect for preparing ahead ... sliced green onions, or hard boiled eggs for garnish. PRO ...

Some feature vegetables and hard-boiled eggs, while coastal recipes ... Chicken is the key ingredient in Hyderabadi biryani (from the city of Hyderabad), arguably the most popular type of biryani ...

If you wish to explore the cuisine, here are some popular dishes that you should definitely try. Hyderabadi biryani is a must-try for biryani lovers. It features half-boiled rice layered with fried ...

When you think about Biryani, the first kind that comes to mind is the Hyderabadi biryani. Every day, a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad.

This recipe of biryani is not only delicious but also quite easy-to-make and fuss-free unlike other biryani recipes that take quite a lot of time to absorb the flavor of all the ingredients. Heat oil ...

A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak ...

5. Seal the pot tightly and cook the biryani over very low heat for 20 minutes. 6. Remove from the flame and remove the lid after 10 minutes. Serve hot.