Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

Hyderabadi Mirch Ka Salan is a rich and flavorful side dish that perfectly complements biryani, parathas, or even plain rice.

We bet your answer will be biryani. Hyderabadi and biryani are synonymous, taking the city to the global platform of gastronomy. Soft and juicy pieces of meat blended with spicy, aromatic rice, ...

Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala rice instead of the usual basmati rice. It is one of the many dishes of the Malabar Muslim community. The ingredients are ...

For the rice, drain the soaked rice and tip into a large pan of boiling, salted (at a rate of one teaspoon per litre of water) water for 5-7 minutes, or until the rice is just tender but still ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...