Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

Add red chilli powder, turmeric powder, garam masala powders and mix well ... Dum or steam cook the biryani on a very low flame for about 45 minutes. 13. After 10 minutes, add a cast iron pan ...

And that's the number Hyderabadi biryani has rolled in at ... Ingredients: Aged Basmati rice - 1.5 cups, chicken - 1/2kg, biryani masala - 1/4 to 1/2tsp, large onion - 1, coriander leaves ...

Hyderabadi chicken dum biryani is perfect for preparing ahead ... coriander, cumin, garam masala, saffron, and red chili ...

If you wish to explore the cuisine, here are some popular dishes that you should definitely try. Hyderabadi biryani is a must-try for biryani lovers. It features half-boiled rice layered with fried ...

Then in go the tomatoes, and keep stirring this till they turn soft. Now add in the chicken, potatoes, yoghurt, biryani masala, spices and fresh herbs. Mix and fry this for at least 15 minutes ...

Hyderabadi, Lucknowi and Kolkata biryanis ... Consultant chef Sadaf Hussain’s recent book, Masala Mandi, has over 50 types of biryani masala blends. “One is from Assam. While I have been ...