A Timeless Middle Eastern Staple That’s Incredibly Easy to MakeHummus is one of those universally loved dishes that manages ...

Drizzle each serving evenly with Zhoug. This chicken hummus bowl hits all of the notes of a complete and flavorful meal. We marinated boneless, skinless chicken thighs with cumin, smoked paprika ...

Remove from fridge at least 30 minutes before serving. To serve: Spoon desired amount of hummus onto a plate or shallow bowl and swirl with the back of a spoon to create a well. Drizzle with olive ...

Carrot sticks with hummus make for a quick, nutritious breakfast option that can be made in just five minutes. Not only is ...

oil until smooth and whipped; season with salt and more lemon juice, if needed. Transfer hummus to a serving bowl. Drizzle with oil. Top with sesame seeds and dill. Serve with pita chips and ...

Stir in the paprika and fry for a further minute. Transfer the hummus to a serving bowl and drizzle the topping over. Serve with the pitta breads.

Then one more spin in the processor. 5. Place the beet hummus in a serving bowl, garnish with a drizzle of olive oil, lemon zest, chopped parsley and/or cayenne pepper. 1. Line an 8-inch by 8-inch ...

You may need to add a couple of spoonfuls of water to thin the hummus to a lighter consistency. Add the salt and freshly ground black pepper, to taste. Spoon the dip into a serving dish and serve ...

Dr. Maya Rozman, on her radio show on 103FM, explains nutrition and answers a listener's question about the nutritional value of one of the tastiest and most popular legumes in Israel – hummus.