and homemade corn masa — tamales represent a true Mesoamerican culinary tradition. Often, corn husks are the preferred vessel ...

To start, wrap your tamale in a damp towel and place ... for perfectly warmed and crispy tamales. The corn husks will burn a ...

looked on as he spotted a plate of tamales, picked one up and took a bite without first removing its corn husk wrapping. Most people gulped when they saw Ford committing the blunder, said then ...