Sautéing veggies, meat, or fish in a small amount of fat, until golden is a cooking method simple enough for busy weeknights, with really tasty results. What does sauté mean? The word is ...

With these easy tips, you can prevent this and saute them like a pro every ... While sauteing onions, ensure you use a sufficient amount of oil. The key point here to remember is to add enough to coat ...

Using the back of a spoon, make four dips in the sauce and carefully crack an egg into each dip. Cover the pan with a lid and simmer over a gentle heat for about 6 minutes, or until the eggs are ...