Besides serving as both a stabilizer and thickening agent for many different foods, when used in baking recipes ... soft yet sturdy crumb, use ¼ teaspoon of xanthan gum for every cup of gluten ...

Again, the best substitute choice depends on the intended use (e.g., baking versus sauces) and an individual's dietary restrictions, he adds. Xanthan gum is a common thickening and stabilizing ...

For a rustic but delicious spring cake, try this gluten-free upside down sour cherry cake with vegan creme anglaise.

You can also use guar gum or a combination of the ... loaf to rise and cook far quicker than the rest. When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities ...