Unflavored gelatin is derived from animal collagen and makes an excellent substitute for xanthan gum in baking products like ...

Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods... The post Substitute ...

instead of using xanthan gum before or after meals. So foods containing xanthan gum might offer the most potent blood sugar-lowering benefits. Xanthan gum may also stabilize blood sugar.

You can also use guar gum or a combination of the ... loaf to rise and cook far quicker than the rest. When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities ...