Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods... The post Substitute ...

Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods a nicely thickened ...

instead of using xanthan gum before or after meals. So foods containing xanthan gum might offer the most potent blood sugar-lowering benefits. Xanthan gum may also stabilize blood sugar.

Brush with stock syrup (if using) so the top and sides are sticky ... Sift the rice flour, cornflour, gluten-free baking powder, xanthan gum and mixed spice together. Add to the fruit mixture ...

Sift the rice flour, fine cornmeal, potato flour, xanthan gum and salt into a bowl and mix ... just enough to bring the pastry together using a fork. Collect the pastry into a ball with your ...

If the flour you are using doesn't already contain xanthan gum, combining quarter of a teaspoon to every 200g/7oz of gluten-free flour will help to improve the crumb structure of your bake.