Black garlic is an emerging flavor in the US. The garlic is caramelized low and slow, made into a compound butter sauce, and ...

Garlic can be a polarizing ingredient, with as many who love it as hate it thanks to its distinctive aroma and — at times — pungent flavor. For that reason, it can feel almost irreplaceable ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...