If you happen to purchase a large brisket, you may be left wondering what to do with the leftovers. Follow one of these methods for the best ways to reheat brisket, and not an ounce of that ...

Derek Piva, the executive chef of The Restaurant at Tu Tu' Tun Lodge, tells Chowhound exclusively that, like making a brisket to begin with, patience is the key to successfully reheating it.