The squash can last up to 10 months in the freezer! Whether you choose to thaw it or cook from frozen, just note that the texture of frozen summer squash might not be exactly the same as fresh squash.

Turn this favorite summer vegetable ... Once you pick your yellow squash from the market or your garden, you’ll no doubt be ...

Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them ...

Summer squash include easy-to-chop options like zucchini and pattypan. Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think ...

In a large pan over medium heat, sear squash until lightly browned and soft, 1-2 minutes per side. (Cook squash in batches to prevent overcrowding.) Set aside and wipe pan clean. Spread both sides ...