Turn this favorite summer vegetable ... Once you pick your yellow squash from the market or your garden, you’ll no doubt be ...

Cutting Summer Squash: To make rounds, simply make parallel cuts across the squash, anywhere from very thin to about ¼ inch thick. To make sticks, cut the squash across into the length of sticks you ...

Their shape and density make them especially great for stuffing ... I think grating is the best way to go. Grated summer squash can be frozen and stored for later use (especially when the use ...

Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them ...

Summer squash include easy-to-chop options like zucchini and pattypan. Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think ...