When seeking to make the perfect eisbein, the first step is to get the correct piece of meat from the pig’s leg which is neither the ham nor the ankle, but the piece in-between. Another secret ...

Add water and salt to a container and stir until all the salt is dissolved. Add bay leaves, peppercorns, coriander seeds, onions, garlic and cloves to the liquid. Gently add the pork knuckles and ...

Even though it’s time consuming, don’t miss out on the chance to make this spectacular dish. The Eisbein itself is juicy and ...