After all, pouring a perfect pint of Guinness, whether from draft or can, requires a little finesse. You can achieve it and pour beer like a pro by following some tips from Colm O'Connor ...

Beer scientist and sommelier Jamie Percival ... As well as the two-part pour, Guinness also recommends a serving temperature of 42.8°F (6°C) – relatively cold for an ale.

But be forewarned, a clumsy pour may well hamper your experience ... Indeed, no trip to Dublin is complete without a sip or two of Guinness, and many beer aficionados claim it tastes better ...

Jason Momoa is a tough act to follow. Especially if you’re a Guinness marketer. Last year, the brand partnered with Momoa to direct and star in a U.S. spot for his favorite beer that ended up getting ...

Taking us behind the bar, Ethan explained that the perfect pour of Guinness relies on a number ... with indoor and outdoor beer gardens. The pub company's design team "scoured the country for ...

Especially if you’re a Guinness marketer. Last year, the brand partnered with Momoa to direct and star in a U.S. spot for his favorite beer that ended up getting 13 billion impressions.