Easter celebrations are never truly complete without those delightful, sweet chocolate eggs. But what if you don’t have an oven or microwave? Don’t worry! You can still whip up beautiful ...

Once melted, stir in the coconut oil to make the chocolate extra smooth and glossy. Pour the melted chocolate into Easter egg moulds. Refrigerate the moulds for 1-2 hours. Once set, carefully ...

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into ...

but these eggs were made as solid chocolate. But, in 1847, British inventor Joseph Fry discovered how to make a chocolate paste that was mouldable by mixing cocoa powder, sugar and melted cocoa ...

Every Easter egg hunt needs a golden egg—or two. The final Easter decorating tip Martha shares is how to make a gilded wooden ...

Easter eggs seem to become more abundant ... by eating them in one fell swoop, you can make a Rocky Road and pop it into the freezer for when a chocolate treat will be more appreciated.

Because the demand is so high during Easter, chocolate manufacturers sometimes use rapid-cooling techniques to produce hollow ...

Solid milk or white chocolate Easter eggs make great substitutes for choc chips in baking. Chop them into chunks to use when making muffins or cookies. "[A solid egg] tends to hold its shape more ...