There are a few that show you how to dry and grind your corn and then turn that into grits, but I simply don’t want to do all of that. Luckily, if you can make risotto (and have a food processor ...

There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn't one of them, at least not in the opinion of John Ondo ...

If you’re not already making grits for dinner, it’s time to start! The possibilities for ground corn on your supper table go far beyond classic shrimp and grits (though do get on that train if ...

And they can have so much range. “For holidays, my granny Freddie Mae would make glorified grits — a soufflé,” said Carla Hall, the chef and Nashville native. But on a day-to-day basis ...

“There are a million ways to go with grits,” he says. 1 Pour 3 cups water and 1 cup heavy cream—any more will make the grits too rich—into a heavy saucepan set over medium heat.

“There are exactly three gazillion different ways to make the dish,” he says, “But when you boil it all down there are two common components: shrimp and grits. What separates a great ...