Wielding a long knife with two handles, Hopell Nelson saws into a pepperoni stick. It’s Wednesday morning at the factory in Sanborn where they make pizza logs. The extra long pepperoni sticks are fed ...
Ten years ago, most pizza logs were eaten in Western New York. Only about 4% of sales came from outside of the region. Now, about 36% of pizza logs are sold outside of Western New York. They’re in ...
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