“It requires several hours of practice. Three of my students have trained with me for over two years and are spreading the art of Lamian making by visiting restaurants the world over,” he says.

Now, Han Sulayman has begun to try to expand Hualong lamian to overseas markets, planning to open chain stores in Malaysia first. "Making lamian is my original intention and sentiment, which ...

“I’ve been making Lanzhou lamian noodles for nearly 15 years. For newbies, it would probably take them about three years to learn how to make it well,” says Yong Jie, a Chinese Muslim who ...