I chose to use a combination of vegetable oil and butter based on memories making hash browns as a line cook (looking back, they were technically rӧsti or pommes darphin) and wanting to impart ...

Making the hash brown crust is simple, with the dish using frozen hash browns mixed together with egg, spices, and butter. After the crust has baked, add in the quiche mixture and allow it to cook ...

With butter and vegetable oil used to achieve ... It makes it easier to make the hash brown,' he said as he shaped the mixture into a potato cake shape. He then put the hash browns in the ...

Inspired by the "nests" recipe on the package, I set out to make hash brown muffin cups filled ... Heat a large non-stick skillet. Melt the butter in the pan, add the eggs and gently cook over ...

and brown bread with salted Irish butter. It’s a very fine supper. But to be completely honest, it’s the hash we make for breakfast the following day that is our favorite. With that in mind ...

And Garten isn’t exaggerating, her hash browns are very easy to make. Related story Martha Stewart ... already have in your kitchen right now: butter, egg, flour, salt, and pepper.