Our fried sweet and sour chicken recipe features a from-scratch sauce that's a bit savory, very tangy and perfectly sweet.

Make the Beer Batter: In a large bowl, whisk the flour with the onion powder ... breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

Add the corn flour, self raising flour, egg to the marinated wings. Mix well, until a light batter like consistency ... Take out the chicken and place it on a paper towel. 10. Finish frying off the ...

It may be easier to cook fried ... chicken batter. Thanks to the valcohol, you'll get a thin, not-gloppy batter that is deliciously crisp after frying. A popular Korean-style recipe over at Mr ...

Fried chicken ... flavourful batter - it doesn't get any better. Most people will get their fried chicken fix from their local takeaway or KFC. But what if we told you you can make it at home ...