How do restaurants turn spuds into spiral strings of curly fries, and what goes into that thick, punchy seasoning on top?

McDonald's fries are not particularly thick, and are more crispy than soft. Ore-ida make an Extra Crispy Fast Food Style french fry that is ideal for this. It's also gluten-free, since these fries ...

Now that Potatoes USA has made Instant Mash and other U.S. dehydrated potatoes available in the local market, you can “custom-make” your own potato fries. Chef Vince Garcia of Rainforest ...