The fig seeds bring a hint of a crunch to the finished pudding, which makes for a first-rate texture. Make and steam it ... To reheat at Christmas-time, return to a pan containing a few inches ...

It took until last year for me to attempt to make my own Christmas pudding. To be honest, I was intimidated by the idea of complicated cooking and hours-long steaming ― but having adjusted this ...

to unlock our test results. This pudding is matured for a lengthy 18 months. Does it make for a richer flavour compared to other puddings? Log in now or join Which? to unlock our test results.

Get motivated in November to make your Christmas pudding to have it mature in time. Check the Recipe Tips for instructions to cook your Christmas pudding in the pressure cooker or in the slow ...

3. Grease pudding mould with butter. Pour the pudding mixture into the moulds. 4. Bake in a double boiler at 140 ℃ for 60 minutes. 5. Once the pudding is cooked, remove from the pan and set aside to ...

About Christmas Pudding Recipe: A delightful dessert for the festive season! This pudding recipe is a packed with the goodness of crunchy nuts and dried fruits and has an aroma that spells Christmas!

For dessert, it's a tradition in our family to dim the lights and sing We Wish You A Merry Christmas as the pudding is brought, flaming, to the table. Lashings of brandy applied to the pudI love ...