Meanwhile, make the chocolate filling (ganache). Use a large, sharp knife to chop the chocolate into small pieces. Pour the cream into a small saucepan, then bring it to just below boiling.

Add the egg yolk and cream Cut in the butter Step ... or foil for several days before adding the filling. Variations - You can make this chocolate shortbread crust in a round-tart pan.

How To Make Chocolate Cream Pie On a lightly floured surface ... and line dough with scrunched foil, filling it to the brim with pie weights, uncooked rice, or dried beans. Next, you'll bake ...

An Eggless Chocolate Truffle Cake is the perfect sweet treat for Valentine's Day, combining rich, velvety chocolate with a ...