Join Chef Tavakkul as he shares his take on borscht, a comforting Eastern European soup made with vibrant beets, tender ...

It seems as if there are two diametrically opposed responses to the word "borscht." Some hear it and respond as if you've wrapped them in a blanket and plopped them next to a roaring fire ...

Those many gifts will stay with us and in the years to come, when I make borscht, I will remember her and the way she brought so much love and joy into our lives. Our experience with Antonovska co ...

Of course, I want to go home already and I'm already thinking about spring, but it's very dangerous.' Making Borscht and other Ukrainian dishes allows Liubov to reconnect with her home and family. "I ...

Discard the thyme sprigs and season the borscht to taste with salt, pepper, vinegar and honey. Serve in cups or bowls, passing the horseradish cream at the table. The borscht and horseradish cream ...

But today Dan's gonna make us a hot version that has a good meaty backbone made with pork. -That's right. Borscht is often characterized by the vegetables that go into it, and we'll definitely get ...

No two people make borscht the same way. It’s a personal thing. Olga Gershaft remembers coming home from school every day to her grandma’s borscht, served with a slice of traditional black bread.