Grilled chicken breast is one of those dishes that sounds simple but can easily go wrong. If you've ever ended up with d ...

Is anything nicer than barbecued chicken? Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken ...

excruciatingly hot. It's so hot that the last thing I want to do on a scorching day is stand over a scorching grill. So ...

Barbecued chicken is a perennial summer favourite, but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the ...

All kinds of meat and veg would be cooked on the grill, including many that I thought shouldn’t be cooked on the barbecue. Fish, mushrooms and even curries turned out great. So how do you cook ...

Not feeling BBQ? Go with the Polynesian which adds a touch of sweet and sour. For too long we’ve had to deal with the fact that Chick-fil-A doesn’t make a spicy grilled chicken sandwich ...

Once smoking, add the chicken and cook, tossing occasionally, until lightly browned and almost cooked through, 3 to 4 minutes. Transfer to a bowl, toss with 1/3 cup barbecue sauce and set aside.

2. Heat oil in a pan and cook the marinated chicken. Once it is cooked, place hot coal in the middle and cover the chicken. The coal will smoke in the flavour barbecue flavour in the cooked chicken.