When I was in high school, I would often visit my friend and her mom would — without fail — make arepas. I am fairly certain she made them every single time I ever came over. I'm indebted to ...

For the arepas: In a large bowl, mix the dough with the water. Add the salt and corn oil to the dough mixture. The consistency should be creamy but compact. Shape the dough mixture into golf ball ...

I had never tried making arepas from scratch before. Sometimes food feels special when you don’t know how to make it, like there’s magic in the mystery. Now that I’ve made arepas ...

Cook the arepas for a few minutes on each side, gently turning them over when they start to puff up with air. They should be toasted and golden on each side. Frying is a popular way to make arepas ...

But after trying homemade arepas, the stuffed corn patties that are a staple of Venezuelan and Colombian cuisine, I decided that my kitchen needed an arepa maker. Now I’m here to say that yours ...

“I love arepas when they are crunchy, so I normally make them bite-size and toast them for a longer period of time, so they are crispy at the first bite,” he notes. “I promise you will also ...