Also called “vin de noix,” nocino is a rich, dark brown Italian liqueur made from green (or underripe) walnuts steeped in vodka and spices, like cinnamon sticks, cloves, star anise and lemon zest.

To make your own anise extract, you only need two ingredients: alcohol and anise seeds! Let’s look at how it’s done. Airports set to scrap boarding passes and check-ins in major travel shake ...

Doubly so if you can make if out of the chair after a round ... the U.S., you can recreate the real deal—although an anise-flavored liqueur of some sort works too. As for the whiskey itself ...

2. Add the star anise and the apple juice. 3. Stir the mixture with a bar spoon so that the drink is adequately chilled. ALSO READ: Here’s how to make mulled wine at home! 4. Add two drops of ...

So, when water is added to ouzo or other anise-flavored liquors, such as absinthe, the extract precipitates into tiny, light-scattering droplets that make the drink take on a murky, opaque appearance.