Mexican cuisine is packed with delicious traditional recipes like the famous tamales; that little bundle made with corn and filled with various ingredients, wrapped in a banana leaf or corn husk, ...

Preheat the oven to 190C/170C Fan/Gas 5 or preheat a barbecue to hot. If using the oven, place the corn in its husks directly onto an oven rack and roast for around 40–45 minute, or until tender.

It’s fast and simple to make… Buttery smoked ... So before making the recipe, peel back the corn husks and discard them. And ...

This corn on the cob took the longest to make I started by peeling down the husks to keep them intact. I removed the silks, pulled the husks back up, and submerged them in water for 45 minutes.