At its core, it is nothing more than a traditional angel food cake with the “dreamy” addition of a whipped cream frosting that elevates it into something celebration-worthy. You might think of ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

Equipment and preparation: You will need a 25cm/10in angel food cake pan. Preheat the oven to 180C/350F/Gas 4 (fan 160C) and arrange an oven shelf in the bottom third of the oven. Sift the flour ...

On the day it is slated to be served, frost it with whipped cream and pop it back in the fridge. To make it you will need an angel food cake pan with a removeable bottom, a very large bowl ...