Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying. The ...

So while rough puff pastry only requires a couple of fairly quick bouts of mixing or rolling, it does require a little planning ahead. The next process of rolling and folding is going to stack all ...

Fold the top third of the pastry down and the ... is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie.

Cut the puff pastry sheet into thirds, using the fold lines as a guide, and place the segments of thawed pastry on the prepared baking sheet. Assemble. Using the picture as a guide, place 3 pieces ...

Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring ...