To get the inside scoop on cracking the secrets to cooking lobster at home, we reached out to David Ezelle, former executive ...

Add the lobster meat to the pan and season to taste with sea salt. Stir well. Add the cherry tomatoes and the white wine to the pan and add half of the torn basil leaves and cook briefly.

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

Place lobster claws and halves, shell side down, in pan. Sprinkle lobsters with chipotle powder and remaining salt and cook 3 minutes. Flip lobster and cook 2 minutes more. Off heat, add tequila ...

Because of the new demand, restaurants started serving the food and recipe books began describing the best way to poach and cook lobster. Lobster had become a commodity instead of a nuisance.

Olivia's in Gettysburg stops by FOX43 to cook a steak dinner paired with a "Blushing Cupid" cocktail for the upcoming holiday weekend!