Keep reading to delve deeper into rutabaga vs. turnip, including how to tell the two apart, and how to cook and enjoy each of them. Related: The Difference Between Jam and Preserves—Including ...

The following excerpt is their recipe for Scalloped Rutabaga. The prairie turnip is a root vegetable that prairie Lakota and Sioux harvested for cooking and for trading with nations to the south.

Let rutabaga simmer until water is all gone, then continue to cook over medium-high heat, stirring regularly to avoid sticking, until rutabaga is golden brown and crisp-edged, but soft in the ...