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Mochi Flour Is Suddenly Everywhere—Here's How to Use It in Desserts, Rice Cakes, and MoreIt’s a staple ingredient in recipes for mochi and other desserts, but it’s versatile enough to use in savory dishes too, like rice cakes. Here’s how mochi flour is made, what it tastes like ...
A ripe avocado will have a creamy texture and rich flavor, which complements the crispiness of rice cakes beautifully. To ...
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