When rhubarb is in season, this rhubarb crisp needs to be on your baking list. The base and the top are a buttery and crisp ...

Fill an ovenproof dish about 4cm/1½in deep with the rhubarb. Rub the butter into the flour then mix in the demerara sugar to make the crumble topping. Sprinkle over the rhubarb and bake for 35 ...

American Seder tables may look a little different because of high egg prices. How about an egg-free rhubarb crumble for Passover?

It won't be a big problem in a crisp or crumble, but cakes and pies can get soggy with too much liquid involved. There's more culinary use for rhubarb beyond just baking. You can keep cooking it ...

In his book, titled “Rick Stein at Home”, he says rhubarb crumble is a pudding which is “about as close to the heart of British cooking as you can get”. However, he asks: “Why is it so ...

Transfer rhubarb mixture to a baking dish set over a baking tray to catch any cooking juices. Top with crumble, then bake for 20 minutes. Increase oven to 200°C and bake for a further 20 minutes ...

Cooking the rhubarb: In a medium saucepan bring the rhubarb ... gratin dishes along with the rhubarb and spoon over the toasted crumble mix. Reheat in the oven or under a medium grill if needed.

This spiced rhubarb crumble recipe is a tasty twist ... Preheat the oven to 180C/160C Fan/Gas 4. To make the crumble, put the flour, sugar, ground almonds and cinnamon in a large bowl and mix ...