What's better than a pasta dish? A basic recipe from Italian cuisine. Cooking your pasta is not always an easy task: the ...

Stanley Tucci, host of Searching for Italy and author of four books, dishes expert advice to make the best plate of pasta ...

Rome-based food writer Rachel Roddy’s new cookbook is a love letter to Italy’s favourite food. Here she shares three pasta recipes inspired by the country she calls home. Alfabeto, bigoli ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced and ...

Using Cozymeal, I booked a Fresh Pasta 101 class for myself and ... ingredients on us and act as a human recipe book. He reviewed important cooking fundamentals such as mise en place and proper ...