Oyster mushrooms are a flavorful delicacy often used as a meat substitute due to their fibrous texture and ability to absorb ...

Rich and earthy, this buttered maitake mushroom pasta brings out the savory taste of sautéed mushrooms with a velvety, buttery sauce for a comforting, flavorful dish. When I was taking a road trip ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

But when I had dinner at chef Rob Rubba’s Oyster Oyster restaurant ... essentially, mushroom stock as a by-product. That stock is then used to cook the oats. Stir in some miso for added umami.

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Put the chestnut and oyster mushrooms into a food processor ... stirring three times during cooking, until the mushrooms are golden brown. They will have reduced in volume significantly.