Oyster mushrooms are a flavorful delicacy often used as a meat substitute due to their fibrous texture and ability to absorb ...

Why do they get so darn oily when you cook them? It's because of their ... there seems to be more attention paid to the oyster mushroom, instead. While Rubba acknowledged that the best way to ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

But when I had dinner at chef Rob Rubba’s Oyster Oyster restaurant ... essentially, mushroom stock as a by-product. That stock is then used to cook the oats. Stir in some miso for added umami.

Put the chestnut and oyster mushrooms into a food processor ... stirring three times during cooking, until the mushrooms are golden brown. They will have reduced in volume significantly.