Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...

This is a delicious way to cook steaks that leaves them brown and crispy on the outside and pink and tender on the inside.

"The heat and air circulation sear the outside of the steak ... flank steak, and top round also work well. Marinate lean steak cuts prior to cooking, and try to stick with 1-inch-thick steaks ...