If you’ve ever wondered how to clean and cook morel mushrooms, you’re in the right place. These wild mushrooms are a prized delicacy for their earthy flavor and meaty texture. Finding fresh morels is ...

Michigan offers exceptional morel mushroom hunting in the springtime. While you are out in the woods hunting, fishing or ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based ...

The Michigan Department of Natural Resources says May is “morel month” in Michigan, but the mushrooms are already starting to ...

Morel mushrooms have started popping up in parts ... Morels are very perishable and last only about a week after harvest. It’s best to cook them as soon as you can. Dozens of recipes are ...

“We then always make sure to throw lots of garlic, bay and herbs into the water when we boil them and plenty of salt that ...

Morel mushrooms are close to the perfect food ... How to Prep Morels for Cooking, Freezing, or Drying When you get home, refrigerate your morels until you’re ready to cook them.

Finding morel mushrooms could be your next spring activity. Morel season begins in May. Here's a map to reference for this ...

The distinctive fungus prized for its earthy flavor has a honeycomb appearance and pops up after heavy spring rains — just like the Kansas City metro experienced this past weekend. Between late ...