Executive Chef Billy Oliva invited Business Insider into the Delmonico's kitchen to give a master class on cooking steaks to temperature. More from Retail Just a few short blocks from the New York ...

Prepared well, it can be a tender, delicious entrée for meals year-round. But, cooking up steak so ... tool for checking whether your steak is rare, medium rare or another temperature.

Tasting Table talked to steak expert Nicole Brisson, executive chef and partner of Brezza and Bar Zazu, who shared her opinion on the cut of steak you shouldn't cook medium-rare. "A filet that is ...

1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes ...

Cooking time will depend on how thick your steak is. For your average 4cm-thick cut, the total cooking time will be 4–5 minutes for rare, 5–6 minutes for medium ... to the bottom pan after ...