Cook the sugar in a pan to an amber caramel. Carefully add the vinegar and then the stock. Boil to a syrupy consistency. Add the rested lamb and strain in any of the resting juices. Coat the lamb ...

The molars might have to do a tad more work but your taste buds will be rewarded. Bring on the lamb rump, I say. Serve this lamb with my beans with crumb topping.

Chump/rump chops – A boneless slice of the chump ... Find out more about other cuts including leg of lamb in our guide on how to cook lamb. Flavour suggestions for cooking lamb chops Lamb ...

Lamb rump is a tender, lean meat sold with or without the fat cap. Rumps vary in size, so use this recipe as a guide to cooking time. This dish comes from Kathy's new cookbook Meat & Three ...