celtuce is au naturale ... or radishes,” McGrane suggests. If you’re cooking it, mix the slices into stir-fry and stew. And if you ever get sick of the strips (you won’t), try chopping ...

It can be spiralized to make a crispy noodle-like thing, or stir-fried quickly to impart flavors. And it doesn’t only take to Chinese flavors; it plays very nicely with Mediterranean flavors like ...

In the newest episode of On The Fly, chef and TV personality Frances Tariga is challenged to make a cohesive breakfast out of frozen hash browns, octopus, celtuce, eggs, guanciale, and spring roll ...

Celtuce is reportedly relatively easy to grow ... (it’s traditionally found in North African and Middle Eastern cooking). Plus, it cooks relatively quickly (in 20 to 25 minutes, no soaking ...