and stuffing per person is a great place to start. But what about the all-important question of the holiday dinner: how to carve a turkey?! It’s just as important to plan exactly what you’ll ...

To carve each leg, pull apart the thigh ... Leave room between the stuffing and breast bone or the turkey may not cook through; ensure you can push a wooden spoon handle into the cavity above ...

Bring the mixture to a simmer, then remove from the heat. Carve the turkey and serve on warm plates with the stuffing and hot gravy. Order your turkey in advance. I like to order directly from a ...