Slice and serve like a pro with these essential tips and techniques. Carving a turkey can be seen as a rite of passage, a chance to showcase your culinary skills. For others, it's simply a ...

You may also want to have some dishtowels nearby to clean up any drippings that might overflow as you carve. Then, remove any ...

Turkey carving requires some precision, so if you can do it without all eyes on you (and without your opinionated relative trying to explain how you should be carving the bird), then so much the ...

To carve each leg, pull apart the thigh ... Leave room between the stuffing and breast bone or the turkey may not cook through; ensure you can push a wooden spoon handle into the cavity above ...

Brush turkey with the glaze and cook 1 hour longer. If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on cookie sheet and bake ...