Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Boozed-up maple syrup, however, blends two liquids ... raw alcohol taste along with some of the actual alcohol, you can boil the booze before mixing it in. If you want your syrup as boozy as ...

Ever wonder how pure maple syrup gets from tree to table? Find out how to make a batch with tips from the experts at Minnesota state parks. Free demonstrations – and tasting opportunities ...

Most people probably don’t realize that there are different maple syrup grades. This syrup is much more versatile than just a ...

Native Americans taught the European settlers how to make maple syrup. They would cut a gash in the tree and collect the sap in containers made of tree bark. All the sap collected was poured into a ...

RODNEY — Participants braved the bitter cold temperatures Feb. 8 to learn more about backyard syrup making at the Mecosta ...

The maple sap is running and Darke County Parks’ volunteers and staff have been busy boiling in the sugar shack making sweet ...

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

Maple syrup production is not traditionally associated with western states. Most maple syrup in the United States comes from ...

Sugar shacks are typically small cabins wherein sap is collected from nearby maple trees and boiled into syrup. This ...