The farmers' markets are busy stocking their stalls with corn, just in time to kick off summer and Memorial Day weekend! The time has finally come for cookouts, picnics and outdoor BBQs—all of ...

If you ask me, it feels unnecessary to boil a whole pot of water for a single corn cob! On the other hand, if you’re planning on making more than 4 ears of corn, boiling may be easier because ...

If barbecuing, bring a large pan of water to the boil and simmer the corn for 5 ... chilli and lime zest in a bowl. Brush each corn on the cob with mayonnaise then dip in the cheese mixture ...

without cutting the cob. Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer ...

Bring to the boil, then reduce the heat until the mixture ... Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli ...