Feel free to salt the water if you like, but most of the flavor comes from adding ... boiling to stop the cooking process and keep the kernels from getting mushy. 3. Use corn holders. Use corn on ...

Once you know, boiling and cooking corn on the cob is the easy part ... dinner you generously salt the water for flavor, before you add the pasta. Not with corn. Salt in the water can cause ...

Return all of the cooked onions to the pan and add the bay leaves, white wine vinegar, Worcestershire sauce, grated garlic and muscovado sugar. Bring to the boil ... the corn on the cob, in ...

Whether you boil it ... Once the corn was grilled, I topped it with the butter mixture, plenty of cotija cheese, and a sprinkle of cilantro. This corn on the cob was full of flavor.